Comments for Saratoga Restaurant Buzz

Comment on How to Know When to Send Food Back & Other Restaurant Etiquette Guidelines by Jeff Nudi

Jeff Nudi — Tue, 25 Apr 2017 19:58:00 +0000

I would offer just one correction. Instead of “If you don’t want bacon in your pasta carbonara it’s not that much of a hassle for the chef to leave it out” it should read ” If you don’t want bacon in your pasta carbonara it’s not that much of a hassle for the chef add it to my carbonara.”

Comment on How to Know When to Send Food Back & Other Restaurant Etiquette Guidelines by The Cosmic Avenger

The Cosmic Avenger — Mon, 24 Apr 2017 13:28:00 +0000

If you order a steak well-done and you get a dry, tasteless piece of shoe leather, then that’s your mistake because that’s what you requested!

Comment on How to Know When to Send Food Back & Other Restaurant Etiquette Guidelines by Judy Landers

Judy Landers — Mon, 24 Apr 2017 13:04:00 +0000

I know someone who is allergic to garlic. He found that calling the restaurant prior to going there makes things go smoothly when dining. With most menus on line, it is easy to call and ask if your menu selection has garlic in it. Bon appetit.