We have a new chef on the block! Well, sort of. Max London’s, one of Saratoga’s signature restaurants, recently named a new executive chef, and although he’s new to Max London’s, he’s no stranger to the Saratoga restaurant scene. Chef Brady Duhame brings more than 15 years of culinary experience to his new position...
Salt & Char Partners with James Beard Foundation’s Blended Burger Project with Wagyu of the Woods Burger
What if you could make a burger better – better tasting, and better for the environment? That’s what Salt & Char is doing as they partner up with the James Beard Foundation’s Blended Burger Project. You can get a taste of what they’re up to with the Wagyu of the Woods Burger, available at...